Strawberry Sauce Recipes

Ingredients:
2 lbs ripe strawberries (hulled)
1/2 cup granulated sugar
2 teaspoons cornstarch
1/2 lemon (used for juice)
1 pinch salt

Directions:
Combine ingredients in medium saucepan over medium-low heat. 
Stir gently until sugar dissolves and berries become soft 
(about 10 minutes).
Remove from heat and cool. Then you are done!