Strawberry Bread Recipe

Strawberry Bread Recipe #1

3 cups plain flour
1 tsp. soda
1 tsp. salt
3 tsps. cinnamon
2 cups sugar
3 eggs (well-beaten)
2 packages (10 oz each) frozen strawberries, thawed
1 1/4 cups oil
1 1/4 cups chopped pecans

Stir dry ingredients in a large bowl making a well in the center of the mixture. Mix the remaining ingredients and pour them into the well. Stir enough to dampen all the ingredients. Pour into greased, lightly floured loaf pans. Bake at 350 degrees for 45 minutes to 1 hour, or when finished. Let cool before removing from the loaf pans.

Strawberry Bread Recipe #2

Ingredients:
3 cups all-purpose flour
2 cups Sugar
3 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
1 1/4 cup Vegetable oil
4 Eggs
1 1/4 pound Fresh strawberries; sliced -OR - Unsweetened frozen berries, thawed, drained and coarsely chopped
1/2 cup Walnuts, coarsely chopped
2 (8-1/2 x 4-1/2-inch) loaf pans

Directions:
Preheat oven to 350 degrees. Grease and flour the two loaf pans. Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are a little moist. Pour into the prepared loaf pans and bake for 1 hour. The bread is done when it starts to come away from the pan edges, and a toothpick pressed in comes out clean.

Makes 2 loaves.