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Fruit Salsa for Cinco de Mayo

Posted by Katie Straw on May 2, 2014

Fruit Salsa for Cinco de Mayo

For Cinco de Mayo this year, we had our hearts set on a salsa a little less tomato-y. So we created this sweet, tangy fruit salsa we think you’ll find a welcomed addition to this year’s fiesta!


  • 1 cup pineapple, minced
  • 1 cup watermelon, minced
  • ½ Gala apple, minced
  • ¼ cup cilantro
  • 1 teaspoon jalapeño pepper, minced
  • 2 lime wedges
  • 2 tablespoons red onion, minced


  1. In a bowl, combine pineapple, watermelon, apple, pepper, and red onion. (This salsa has a tendency to become overly watery. Feel free to discard any excess liquid.)
  2. Mix in the cilantro.
  3. Squeeze the lime wedges over the mixture and mix. Garnish with cilantro and serve with tortilla chips and/or crackers.
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