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Easy Strawberry Shortcake Bites

Posted by Katie Straw on Jun 26, 2014

Easy Strawberry Shortcake Bites

Red alert! These simple strawberry shortcake bites are a delicious update to the classic American dessert. Turning them into smaller portions makes them easier to enjoy at picnics and parties.

What You Need:

  • Long toothpicks
  • Strawberries (about 1 strawberry for every 2 desserts)
  • Cool Whip
  • Store-bought shortcake cups (you will need 1 cup per skewer)
  • Piping bag


  1. Carefully cut the centers of the shortcake cups, so that you have small shortcake cylinders. Cut each of these in half horizontally.
  2. Onto each of these shortcake pieces, pipe a layer of cool whip. Be careful not to apply too much, because you don’t want it running down the sides.
  3. Wash and hull the strawberries, then stand them up on the flat ends, where the stem used to be. Cut these vertically about 1/8” thick.
  4. Place strawberry slices that are flat on both sides onto the tops of each shortbread piece, then place one strawberry-topped shortbread piece onto another.
  5. Secure with a toothpick, serve, and enjoy!
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